Wednesday,  May 7
Cube Steak, Cole Slaw, Mashed
Potatoes, Creamed Corn, Peas, Biscuit

Wednesday, May 14
Chicken & Wild Rice
Casserole, 5 Cup Salad, Butter Peas, Stewed Squash, Roll                                                                                                                                                                                                                                                                                                                                                     

Wednesday, May 21
Teriyaki Chicken Breast
w/ Vegetable Stir Fry, Rice,
Egg Rolls, Corn on the Cob

Wednesday, May 28
Chicken  & Dumplings,
Cheese Ravioli w/ Meat Sauce,
Cook’s Choice - Remainder of Meal
 

All meals are served with tea, lemonade, coffee & dessert.